Gamay (pronounced gah-maye) is most well known for being the main grape (18,682 hectares/98% of area under vine) in Beaujolais (pronounced boe-joe-lay). For the past couple of hundred years, Gamay was primarily known to make simple, fruity red wines, especially when compared to its posh neighbour Burgundy’s Pinot Noir. Where Pinot Noir is seen as elegant, complex and full of ageing...
Gamay – “disloyal” Child Of Pinot Noir
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